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Sweet Chili Salmon Skewers Sweet Chili Salmon Skewers Skip to content Skip to menu Skip to footer

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Home Recipes Category Sweet Chili Salmon Skewers

grilled salmon skewers on pit boss gas flat top griddle topped with sauce and garnishes

Created by: Pit Boss Kitchen

Sweet Chili Salmon Skewers

3.5 (6)

Hey, Griller! Recipes can only be rated &
reviewed in the Pit Boss Grills App.

5 Servings
20 minutes Prep Time
10 minutes Cook Time

The perfect weeknight recipe does exist. Light, healthy, and packed with flavor, these Sweet Chili Salmon Skewers require just a few ingredients, minimal prep, and come together in minutes on the griddle.

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Ingredients

2 lb. salmon filets
1/4 cup sweet chili sauce
1/4 cup sweet soy glaze
10-12 slices pickled ginger
1/2 tsp green onion

Tools

Skewers

Directions

Slice salmon filet into 1-inch strips and thread onto skewers.
Heat your Pit Boss gas griddle to medium heat.
Sear salmon skewers on all sides. Sear for 6 to 8 minutes to achieve a medium temperature or 8 to 10 minutes for well done.
After removing the salmon from the griddle, arrange on a platter and top with sweet soy, sweet chili sauce, pickled ginger, and green onions.

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