Directions
- Preheat your grill to a medium-high heat 350°F to 450°F. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
- Heat your grill to medium-high heat.
- Lay a slice of bacon on a cutting board.
- Roll the bacon and hot dog around until the bacon covers the whole hot dog. Secure with a toothpick on each end.
- Repeat steps 3 and 4 again, by wrapping each hot dog with one strip of bacon, and secure with a toothpick on each end.
- Cook the bacon wrapped hot dogs on the grill. When the bacon is lightly crisp, remove from the heat. This takes about 4-6 minutes.
- Toast the buns by turning the grill up to high. Open the flame broiler. Place bun face down on cooking grids. Toast until desired done.
- As soon as the hot dogs are done, place them on a toasted bun, pile on the chopped green peppers, and serve.
