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BBQ Brisket Burnt Ends BBQ Brisket Burnt Ends Skip to content Skip to menu Skip to footer
BBQ Brisket Burnt Ends in pan braised in sauce on parchment paper
Created by: Pit Boss Kitchen

BBQ Brisket Burnt Ends

5.0 (2)
  • 8 Servings
  • 10 minutes Prep Time
  • 7 Hours Cook Time

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.

Ingredients

Tools

Directions

  • Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
  • Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190°F
  • Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.
  • Place the pan in the grill for 2 hours, stirring half-way through.
  • Remove from smoker and enjoy!

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