Directions
- Fire up your Pit Boss and with the lid open, set your temperature to SMOKE mode.
- Once the fire is lit, preheat to 200°F. If using a gas or charcoal grill, set it up for low, indirect heat.
- Remove the membrane on the back of the ribs, trim off excess fat, meat flap, and silverskin before seasoning both sides of the ribs with Pit Boss Homestyle Pork Rub. Transfer to the grill and smoke for 3 hours.
- Remove the ribs from the grill and place on butcher paper or aluminum foil. Sprinkle with the brown sugar, top with the butter cut into small pads, and then wrap the ribs.
- Place the ribs back on the grill and increase temperature to 225°F. Cook the wrapped ribs for 2 more hours.
- Remove the ribs from the grill and carefully cut open the paper with scissors, being cautious of hot steam.
- Baste with BBQ Sauce, then return ribs to the grill uncovered. Close the lid and cook for an additional hour, until tender.
- Remove ribs from the grill, allow to rest for 15 minutes, then slice and serve hot.
