Directions
- Lay the strips of bacon out flat, with each strip slightly overlapping the other.
- Sprinkle the pork tenderloin with 1 tablespoon of the Pit Boss Sweet Heat Rub and lay in the center.
- Wrap with bacon over the tenderloin and tuck in the ends.
- In a small bowl, mix the olive oil, maple syrup and remaining seasoning together and brush onto the wrapped tenderloin.
- Preheat your Pit Boss Grill to 350°F.
- When the grill is ready, place your tenderloin on the grill and cook, turning, for 15 minutes.
- Increase the grill temperature to 400°F and grill for another 15 minutes or until the internal temperature is 145°F. Serve and enjoy!
