Directions
- Wash and slice the bell peppers in half, long ways. Deseed them and set aside.
- Preheat your Pit Boss. Once it's fired up, set the temperature to 350°F.
- In a large bowl, mix together the cheese, chicken, Pit Boss Chicken and Poultry Rub, and barbecue sauce, then stuff inside the pepper halves.
- Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.
