Directions
- Preheat your gas griddle to a medium heat.
- Melt butter and add mushrooms. Sauté for 2-3 minutes.
- Add onions and sauté for an additional 2-3 minutes.
- Add chopped asparagus and sauté for 4-5 minutes.
- Lastly, add fresh chopped basil and season to taste.
- Serve and enjoy!