Directions
- For cold smoking, the temperature must be 80°F or below, so we recommend using a Pit Boss smoke tube on your grill. Fill the smoke tube with your choice of pellets, light, and place on the grill.
- Pour the salt into a baking pan or on a piece of aluminum foil with the sides folded up to prevent the salt from spilling.
- The amount of smoke time depends on your flavor preference. Try cold smoking your salt for approximately 20-40 minutes, mixing every 10 to 15 minutes. For a stronger smoke flavor, you can return the salt to the smoker until it’s reached your desired flavor.
- Store in a sealed container until ready for use.
