Directions
- Preheat grill or smoker to 250°F.
- Unpackage and pat the roast dry with paper towels. Using BBQ/butcher twine, tie one truss between each bone. Note: trussing is optional, but helps to ensure an even cook.
- Lightly coat the roast with oil before generously seasoning the roast with BBQ rub.
- Place the seasoned roast on the upper rack or the preheated smoker and allow to smoke for 1 hour before raising the temperature to 325°F.
- Allow the roast to cook until it reaches an internal temperature of 140°F. Remove from the grill and allow to rest for 30 minutes before removing the trusses, carving, and serving!
