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Pork Butt With Sweet Chili Injection Pork Butt With Sweet Chili Injection Skip to content Skip to menu Skip to footer
Pulled pork with crispy charred edges, topped with caramelized onions and sauce, served on a metal tray.
Created by: Pit Boss Kitchen

Pork Butt With Sweet Chili Injection

4.28 (18)
  • 6 Servings
  • 35 minutes Prep Time
  • 5 Hours Cook Time

Kick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from drying out. Serve with pan juices over rice and your favorite grilled veggies.

Ingredients

  • 1/4 cup butter, melted
  • 2 Cups Chicken Stock
  • 1/2 cup Chicken Stock (for Injection)
  • 1 tbsp Ginger Root, sliced thin
  • 1/2 Lime, Juiced
  • 1 Tbsp Olive Oil
  • 5 lbs Pork Butt, Bone-in
  • 1 Red Onion, sliced
  • 1/4 cup rice vinegar
  • 2 tbsp sweet chili sauce
  • 1/2 tbsp Sugar, Granulated
  • To Taste, Pit Boss Alberta Black Gold Rub
  • 1/2 Tbsp For injection Pit Boss Alberta Black Gold Rub

Tools

Directions

  • Place the pork butt on a sheet tray and pat dry with a paper towel.

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