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Created by: Pit Boss Kitchen

Pork Butt With Sweet Chili Injection

  • 6 Servings
  • 35 minutes Prep Time
  • 5 Hours Cook Time

Kick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from drying out. Serve with pan juices over rice and your favorite grilled veggies.

Ingredients

  • 1/4 cup Butter, Melted
  • 2 Cups Chicken Stock
  • 1/2 cup Chicken Stock (for Injection)
  • 1 tbsp Ginger Root, sliced thin
  • 1/2 Lime, Juiced
  • 1 Tbsp Olive Oil
  • 5 lbs Pork Butt, Bone-in
  • 1 Red Onion, sliced
  • 1/4 cup Rice Vinegar
  • 2 tbsp Sweet Chili Sauce
  • 1/2 tbsp Sugar, Granulated
  • To Taste, Pit Boss Alberta Black Gold Rub
  • 1/2 Tbsp For injection Pit Boss Alberta Black Gold Rub

Tools

Directions

  • Place the pork butt on a sheet tray and pat dry with a paper towel.

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