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bright pink, pickled red onions, in a bowls with garnish and a spoon
Created by: Pit Boss Kitchen

Pickled Red Onions

5.0 (1)
  • 12 Servings
  • 5 minutes Prep Time
  • 24 Hours Cook Time

Here's why you should make pickled red onions a staple in your kitchen: They're quick and easy to make, and they make the perfect garnish for tacos, ribs, sandwiches, and more! You'll love the sweet, bright, and tangy flavor these pickled red onions bring to recipes - Give it a try! 

Ingredients

  • 2 1/2 lb. red onion, thinly sliced
  • 1 oz. garlic, thinly sliced
  • 1 qt white wine vinegar
  • 1 1/4 cups sugar
  • 2 tbsp Salt, Kosher

Tools

  • Mason Jar

Directions

  • In small pot add vinegar, sugar, and salt. simmer just long enough to dissolve sugar and salt.
  • Remove from heat and chill the brine in an ice bath to 40 degrees.
  • Pour brine over sliced onions and garlic.
  • Store in refrigerator for 24 hours before use.

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