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Created by: Pit Boss Kitchen

Lost and Found Brisket Quesadilla

4.0 stars
  • 4 Servings
  • 10 minutes Prep Time
  • 15 minutes Cook Time

We know it isn't always the case, but sometimes there's leftover brisket taking up space in the fridge (we don't judge). And sometimes, you really want a quick and easy quesadilla cooked on the flat top griddle. Well, you're in luck! Chef Kirk shows us how to make his "Lost & Found Brisket Quesadilla" with simple ingredients and leftover smoked brisket meat. Paired with homemade charred salsa and your favorite condiments, and you've got a lunch fit for a king— or a whole bunch of 'em.

Ingredients

  • 12 oz. leftover brisket
  • 1 lb. mozzarella cheese
  • 1/2 red bell pepper, thinly sliced
  • 1/2 medium-sized onion, thinly sliced
  • 2 large flour tortillas
  • Homemade Charred Salsa

Directions

  • Set your gas flat top griddle to medium heat.
  • Sauté your peppers and onions for 3-4 minutes until they soften.
  • Add your chopped or sliced leftover brisket. Cook for an additional 3-4 minutes until the brisket is warmed through.
  • Turn one burner to low heat and move hot peppers, onions, and brisket to the low heat side.
  • Add both tortillas to the hotter side of the griddle and warm for 1-2 minutes on each side. Flip, then add cheese to the tortillas.
  • Split the onion, pepper, and brisket mixture between the two quesadillas.
  • Fold in half and allow to toast for 3-4 minutes on each side or until golden brown and cheese is completely melted.
  • Remove from the griddle and cut each quesadilla into 4 equal size pieces.
  • Serve with salsa and favorite condiments!

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