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Leftover Brisket Tacos Leftover Brisket Tacos Skip to content Skip to menu Skip to footer

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Home Recipes Category Leftover Brisket Tacos

Beef brisket tacos topped with pickled pink red onions, cilantro, salsa, and lime sour cream cream, all on a toasted flour tortilla in an outdoor BBQ setting in front of a pellet grill

Created by: Pit Boss Kitchen

Leftover Brisket Tacos

6 Servings
5 minutes Prep Time
15 minutes Cook Time

Everyone loves taco night! Take it to the next level with your smoky leftover brisket! These are a crowd-pleasers topped with a fresh lime crema, tangy pickled onions, and your favorite salsa! These come together in under 30 minutes, so give them a try for your next Taco Tuesday or weeknight dinner!

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Ingredients

12 small flour tortillas
1 lb leftover brisket
1/2 cup beef stock
Cilantro lime crema
Cilantro
Charred salsa
Oaxaca Cheese
Pickled red onions

Directions

Start by preheating your Pit Boss grill to 300°F.
Place the brisket and beef broth in an aluminum pan and cover with foil. Allow the brisket to heat through.
Preheat your Pit Boss griddle to a medium-high heat and lightly spray with oil. Lightly toast the tortillas on both sides.
To build the tacos, lay down the brisket, pickled onions, salsa, and crema onto the tortilla before finishing with some crumbled Oaxaca cheese.
Serve and Enjoy!

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