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Griddle Fried Cabbage Griddle Fried Cabbage Skip to content Skip to menu Skip to footer
Created by: Mazie @bbqbymazie

Griddle Fried Cabbage

5.0 (2)
  • 8 Servings
  • 10 minutes Prep Time
  • 20 minutes Cook Time

In this recipe, rich and smoky kielbasa sausage, crispy bacon, onion, and cabbage come together on the griddle to make a hardy and festive dish perfect for your St. Paddy's Day celebration. All you need are a few simple ingredients and 20 minutes to pull this recipe together—We hope you give it a try!

Watch Mazie make this recipe step-by-step in this episode of Backyard Bosses, where the BBQ pros are giving you an up-close look at what it means to be a part of Pit Boss Nation. From firing up the grill for the first time, to perfectly executing new wood-fired recipes — we're here to walk you through it all on your journey to becoming a pitmaster. 

Recipe Prep: Preparing for this Fried Cabbage recipe is simple. First, cut your bacon into 1-inch slices and set aside. Then, chop one head of cabbage and one onion and place each in seperate bowls. Finally, slice up one kielbasa sausage and you're good to go! 

Ingredients

  • Head of cabbage, sliced and chopped
  • 1 onion, chopped
  • 1/2 - 1 lb. bacon, cut in 1 inch pieces
  • 14 oz. Kielbasa sausage, sliced

Directions

  • Start by cooking the bacon on your gas griddle on medium heat.
  • Remove bacon from the griddle, set aside, and sauté your onions and kielbasa.
  • Move kielbasa and onion to a cooler side of your griddle surface.
  • Spread cabbage out on the griddle top and season with your desired spices.
  • Add a small amount of water to steam your cabbage.
  • Add all other ingredients back in with the cabbage and continue cooking until cabbage reaches desired doneness.

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