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Corn on the Cob Corn on the Cob Skip to content Skip to menu Skip to footer
Grilled corn on the cob with char marks, garnished with herbs and coarse salt, served on wooden skewers.
Created by: Pit Boss Kitchen

Corn on the Cob

4.78 (9)
  • 6 Servings
  • 20 minutes Prep Time
  • 5 minutes Cook Time

Corn on the Cob gets an upgrade when you introduce it to your Pit Boss. This grilled corn on the cob is buttery and delicious with a little kiss of wood-fired flavor. Sprinkle on your favorite seasonings to finish it off.

Ingredients

  • 1/2 Cup Butter, Melted
  • 6 Corn, Cob
  • Salt
  • To taste Pit Boss Smoked Salt & Pepper Rub

Directions

  • Preheat your Grill to 400°F.
  • Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
  • Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).
  • Serve warm. Enjoy!

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