Directions
- To make the glaze, add sugar, cider, and vinegar to a small pot and heat until sugar is dissolved over medium heat.
- Remove from heat, whisk in mustards, and set aside.
- Preheat pellet grill or smoker to 275°F
- Unwrap the ham and place in a shallow roasting pan.
- Add 1/2 of your homemade glaze to the ham, making sure to cover the whole ham and place the pan on an upper rack of the grill.
- Using a spoon or brush, baste the ham every 20 minutes with excess glaze from the pan until the ham reaches an internal temperature of 140°F, about 5 hours.
- Serve immediately.
