Directions
- Make a garlic butter by combining your softened butter and chopped garlic in a small bowl.
- Split each loaf down the center, being careful not to cut them all the way through. Spread each loaf with your homemade garlic butter and set aside.
- Preheat your Pit Boss griddle to medium heat. Lightly season the chicken thighs with salt and pepper, and add a light coat of oil.
- Sear both sides of the chicken thighs, allowing to cook to an internal temperature of 165°F.
- Remove chicken from the griddle and roughly chop. Add your chopped chicken and bacon back to the griddle, and mix to combine.
- Split the mixture into 2 rows the size of your bread loaves on the griddle surface and add cheese to the top of the piles, allowing the cheese to melt evenly.
- Toast each French loaf and fill with with your chicken, bacon, and cheese mixture.
- Top with ranch dressing and cut each sandwich into 4 or 5 portions to share! Enjoy!
