Directions
- Preheat grill to 450°F
- Brush the shrimp with oil, then season with BBQ rub. Let rest for 10 minutes.
- While shrimp is resting, combine ketchup, sauce, horseradish, lemon juice, and Worcestershire sauce in a small bowl. Mix to combine and store in the refrigerator.
- Grill the shrimp on the lowest grill grate for 8-10 minutes, rotating often to ensure even coloring. The shrimp will be somewhat firm to the touch and no longer translucent, once done.
- Remove shrimp from the grill and refrigerate uncovered until completely shilled.
- Serve shrimp fresh out of the refrigerator with cocktail sauce. Enjoy!
