Directions
- Preheat your Pit Boss to 350
- Slice your pineapple into wheels and then into triangles
- Place your pineapple on the grill and cook for 5 minutes per side or until desired doneness
- Take two of the sliced pineapple pieces and muddle them into the bottom of the shaker with a handful of fresh mint leaves
- Add rum, lime juice, and ice to the shaker. Shake well
- Strain into a glass with fresh ice and top with club soda
- Garnish with a grilled pineapple wedge and fresh mint