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Iced pineapple mojito in a tall glass, garnished with fresh mint leaves and a pineapple slice.
Created by: Pit Boss Kitchen

Grilled Pineapple Mojito

  • 1 Servings
  • 5 minutes Prep Time
  • 10 minutes Cook Time

This Grilled Pineapple Mojito is a refreshing summer cocktail made with grilled pineapple, fresh mint, lime, and rum. It's sweet, citrusy, and perfect for backyard cookouts.

Ingredients

  • 1 small pineapple
  • 2 oz. white rum
  • 1/2 oz. lime juice
  • 3 oz. club soda
  • 8-10 mint leaves

Tools

  • Tongs
  • Cocktail shaker
  • Muddler

Directions

  • Preheat your Pit Boss to 350
  • Slice your pineapple into wheels and then into triangles
  • Place your pineapple on the grill and cook for 5 minutes per side or until desired doneness
  • Take two of the sliced pineapple pieces and muddle them into the bottom of the shaker with a handful of fresh mint leaves
  • Add rum, lime juice, and ice to the shaker. Shake well
  • Strain into a glass with fresh ice and top with club soda
  • Garnish with a grilled pineapple wedge and fresh mint

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