Directions
- Preheat Pit Boss to 450°F
- Toss the sliced bread in a bowl and coat with olive oil and season with sea salt
- Slice the peaches into thin wedges
- In a second mixing bowl, toss the peaches in olive oil
- Place the peaches on the grill and develop grill marks on one side, remove from grill
- Place the sliced bread on the grill, rotating often to ensure even toasting
- Spread a small amount of goat cheese on each piece of grilled bread before topping with a grilled peach wedge
- Garnish each crostini with sea salt and fresh mint, serve immediately
