Directions
- Set grill to 350°F.
- Blot the defrosted chicken wings dry with paper towels.
- Brush oil onto each side of the wings and sprinkle with seasoning.
- Grill at 350°F for 40 minutes or until wings are crispy. Flip halfway through. Serve hot.
When it comes to poultry, the Pit Boss® Chicken & Poultry Rub is irresistible. Our award-winning blend of spices, coupled with onion and garlic...
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