Directions
- Preheat grill or smoker to 350°F.
- Prepare your jalapeños by cutting each in half, length-wise. Scoop out any seeds or 'ribs' with a spoon.
- In a medium bowl, combine cream cheese, shredded cheese, and BBQ rub.
- Fill each jalapeño half with cheese mixture. Re-attach the jalapeño halves and wrap with a slice of bacon, slightly overlapping the bacon from end to end.
- Secure with a toothpick in each side to keep the bacon in place. Sprinkle with more Cowboy Butter BBQ Rub and place on a wire rack.
- Add poppers to the grill and cook for 45 minutes, or until the bacon is crispy and cooked through.
- Let cool, serve, and enjoy!
