Directions
- Preheat Pit Boss to 450°F
- Unpackage the chicken wings and coat with oil before generously seasoning with Pit Boss GSP
- In a blender, combine softened cream cheese, Frank's Red Hot, garlic, and Dijon mustard to make the buffalo cream cheese dip, and set aside.
- Grill the wings, rotating often to ensure even cooking and color. Cook until the wings hit an internal temperature of 165°F
- Remove from the grill and serve with the buffalo cream cheese on the side. Garnish with bleu cheese and sliced green onions
