Directions
- In a large pot or cast iron, brown the ground beef for 4-5 minutes before adding in the minced garlic and white onion. Cook for another 3-4 minutes.
- Add in the beef broth, tomato sauce, chili sauce, Worcestershire sauce, salt, pepper, cumin, malt vinegar, chili powder, and bourbon to the pot and stir thoroughly to combine.
- Allow the chili to cook down on a medium-low heat for about an hour, or until it is reduced by 2/3.
- Preheat your Pit Boss to 450°F
- Grill the hot dogs to desired doneness
- Assemble the hot dogs into the sausage rolls and top with a spoonful of the beef chili.
- Top the hot dogs with the shredded cheddar cheese and minced red onion. Serve immediately
