Directions
- Preheat your grill to 350°F and place your pizza stone inside to preheat.
- Roll out your dough into roughly 14" diameter.
- Coat your pizza spatula with corn meal and lift and place the dough onto the spatula. (It's best to build your pizza on the spatula for easy transportation to the grill stone)
- Coat the outside/crust of the dough with a light layer of olive oil, then season with GSP Rub (or salt, pepper, and garlic).
- Assemble the pizza with pizza sauce, Havarti cheese, mozzarella cheese, and mushroom slices.
- Once the pizza stone has reached a preheated surface temperature of 375-400°F, place the assembled pizza carefully on the stone inside the grill.
- Close the grill lid and bake for about 20-30 minutes or until the crust is cooked to your liking and the cheese has melted. Rotate the pizza with the spatula every 6-8 minutes to ensure even cooking.
- Once done, remove from the grill and garnish with parmesan and a drizzle of truffle oil. Slice into 8 pieces and serve while hot.
