Directions
- Set your Pit Boss Lockhart grill to 300°F (Setting the grill at 300°F will keep the top smoker temp between 200°F and 215°F, this could vary depending on the air temp and general weather conditions. You want to keep the upper smoking cabinet between 200°F and 215°F) If you're using a vertical smoker, set temp to 200°F.
- Stuff your hens with the rosemary, thyme, and lemons. Coat the skin with Pit Boss Chicken & Poultry Rub and freshly ground black pepper.
- Stuff your hens with the rosemary, thyme, and lemons. Coat the skin with the ales pepper and freshly ground black pepper.
- Remove the hens to rest. Final temp should be 160°F.
- Serve these with some great creamed kale or charred asparagus.
