Directions
- Remove the ribs from their packaging and pat dry.
- Flip to back of ribs and score the membrane with a knife, then peel off the membrane.
- Rub the ribs with the olive oil, followed by a generous amount of Pit Boss Sweet Heat Rub on both sides.
- In a small bowl, mix together the mustard, apple cider vinegar, and Worcestershire. Set aside.
- Start up your grill. Once it's fired up, set the temperature to 225°F. Add the ribs and smoke for 3 hours.
- Transfer the ribs onto a foil lined sheet pan and brush both sides with the apple cider vinegar mixture. Wrap the ribs tightly in foil and place back on the smoker for 2 more hours.
- Carefully remove the ribs from the foil and brush with more of the apple cider vinegar mixture. Place the ribs back on the smoker grates and smoke for 1 additional hour.
- Remove from the smoker and let rest for 5 minutes before serving.
