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Smoked Cream Cheese Smoked Cream Cheese Skip to content Skip to menu Skip to footer
Created by: Pit Boss Kitchen

Smoked Cream Cheese

4.71 (7)
  • 6 Servings
  • 10 minutes Prep Time
  • 2 hours Cook Time

Smoked Cream Cheese is a BBQ rite of passage for avid grillers and smokers. Smoked for 2 hours on the wood pellet smoker and seasoned with your favorite BBQ rub or spice, this easy recipe makes a perfect self-serve appetizer for your next party or backyard barbecue. 

In this recipe, we use our Sweet Heat BBQ Rub for a subtly sweet, subtly spicy, but totally smoky kick of flavor.

Ingredients

Tools

Directions

  • Preheat your smoker to 225°F.
  • Unwrap the blocks of cream cheese and score the tops of them in a diamond/criss cross pattern.
  • Season the scored tops of the cream cheese blocks with BBQ rub.
  • Place the cream cheese blocks on a baking tray lined with butcher paper. Place tray with cheese on upper rack of your smoker.
  • Smoke for 2 hours.
  • Remove cheese from the grill and allow to rest for 10 minutes. Serve with your choice of crackers, bread, and veggies!

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