Directions
- In a small bowl, combine the olive oil, brown sugar, and Smoked Salt & Pepper Rub until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.
- Start your Pit Boss on smoke. Once it's fired up, set the temperature to 350°F.
- Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140°F to 145°F.
- Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.
