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BBQ Brisket Burnt Ends BBQ Brisket Burnt Ends Skip to content Skip to menu Skip to footer
Created by: Pit Boss Kitchen

BBQ Brisket Burnt Ends

5.0 (2)
  • 8 Servings
  • 10 minutes Prep Time
  • 7 Hours Cook Time

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.

Ingredients

Tools

Directions

  • Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
  • Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190°F
  • Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.
  • Place the pan in the grill for 2 hours, stirring half-way through.
  • Remove from smoker and enjoy!

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