Directions
- Preheat your grill to 400-500°F
- In a food processor or blender, add cheese, cream cheese, bacon, jalapeno, sour cream, garlic, salt, and bread crumbs. Blend until smooth, then pour into a piping bag and leave at room temperature.
- Season your steaks with GSP rub (or garlic, salt, and pepper) and grill directly on the preheated grates. Grill until 10°F under your desired temperature.
- Remove steaks from grill and allow to rest for 3-4 minutes. Then, pipe the crust mixture onto the rested steaks.
- Place the steaks onto the upper rack of your grill and continue to cook until the crust colors slightly and the steak reaches your desired internal temperature, about 4-5 minutes.
- Remove from the grill, slice, and serve immediately!
