Charred Salsa

Whether you're in charge of Taco Tuesday or in need of a quick party appetizer, you've got to try your hand at this homemade charred salsa. Infused with wood-fired flavor from the Pit Boss pellet grill, these simple ingredients come together to make a salsa worth sharing — or not ?

Cooking Method: This recipe calls for some char-grilled magic. Lucky for you, Pit Boss Grills come standard with a Flame Broiler™, allowing you to direct flame sear up to 1,000°F right on top of your grill grates. 

Then, once it's time to blend your salsa, you have the option of using a hand mixer, full-sized blender, food processor, or molcajete to get your preferred salsa consistency.