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St. Louis Style Hanging Ribs St. Louis Style Hanging Ribs Skip to content Skip to menu Skip to footer
Created by: Pit Boss Kitchen

St. Louis Style Hanging Ribs

  • 4 Servings
  • 25 Minutes Prep Time
  • 4 Hours Cook Time

Dry rubbed and hung in the Pit Boss Sportsman 5 Series Vertical, this St. Louis Style Rib recipe is one you don’t want to miss out on. This seasoning combo results in an unmatched sweet and smoky flavor that will keep friends and family coming back for more!

 

Ingredients

Tools

  • Spray bottle

Directions

    Recipe Note

    To prevent ribs from drying out, spray them with a mixture of ½ cup of water and ½ cup of apple cider vinegar. Spray every 20 minutes during the cook time.  

     

    This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.

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