Directions
- Preheat pellet grill or smoker to 275°F
- Place diced pork in a bowl, add 1/4 cup of habanero or other spicy honey mustard, and mix well until all pieces are evenly coated.
- Generously season each piece of pork with GSP rub.
- Place the pork pieces directly on the upper rack of your preheated grill and smoke for 4 hours. Rotate as needed to ensure even color and cooking.
- In a small sauce pot over medium heat, combine brown sugar and cider and heat until sugar is dissolved. Remove from heat and whisk in 1/2 cup honey mustard and 1/2 cup habanero honey mustard.
- After about 4 hours, remove the pork pieces from the grill and place into a half-size aluminum pan. Add the cider glaze to the pan.
- Place pan on the grill and raise the temperature to 300°F. Flip and rotate the pieces every 15 minutes to ensure even cooking.
- After 2 hours, the pork should be fork tender. If not, let smoke for longer.
- Once tender, remove from the grill and let sit for 15 to 20 minutes before serving.
