Directions
- In a saucepan, sautè the red onion, bacon, and 2 tablespoons of the beer in oil or butter on medium heat until the onions are caramelized, and the bacon is cooked.
- Preheat your Pit Boss grill to 250°F. Grill for 2 hours, or until the chili is bubbling and brisket is tender.
- Remove from the grill and serve.