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Created by: Pit Boss Kitchen

Double Smoked Ham

5.0 (1)
  • 6 Servings
  • 10 minutes Prep Time
  • 1.5 hours Cook Time

Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked with Pit Boss Apple Blend Hardwood Pellets and glazed with a mixture of apple juice and honey, the ham retains the perfect amount of smoke flavor while remaining moist, juicy, and bursting with flavor.

Ingredients

  • One pre-cooked, spiral sliced smoked ham
  • Olive oil
  • Pit Boss Pecan Maple Walnut Rub
  • Apple juice
  • Honey

Directions

  • Set your Pit Boss grill to 250°F.
  • Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with the Limited Edition Pit Boss Pecan Maple Walnut Spice.
  • Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130°F.
  • If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.
  • Remove, garnish, and serve

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