Directions
- Fire up your Pit Boss and preheat to 400°F. If using a gas or charcoal grill, set it up for medium-high heat.
- Rinse pinto beans thoroughly in a mesh strainer and pour into cast iron Dutch oven.
- Add water, chopped brisket, diced tomatoes, onion, garlic, jalapenos, Homestyle Pork Rub, and Worcestershire sauce to the Dutch oven. Transfer pot to the preheated grill and let come to a boil.
- Cover the pot and reduce the grill temperature to 300°F. Cook for one hour, stirring occasionally, then add salt.
- Continue to simmer beans another 1 ½ to 2 hours, or until beans are soft. Serve and enjoy!
