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FREE TOOL WITH PURCHASE OF COVER
FREE TOOL WITH PURCHASE OF COVER
Created by: Pit Boss Kitchen

Candied Bourbon Bacon

  • 10 Servings
  • 20 minutes Prep Time
  • 30 minutes Cook Time

Great in hamburgers, wraps, burritos, or just as a quick snack, this Candied Bourbon Bacon features your favorite bourbon or whiskey, thick cut-bacon, and favorite spices. Smoked for only 20 minutes on the Pit Boss, which is just enough time to infuse that precious wood-fired flavor, all thanks to our 100% all-natural hardwood BBQ pellets. 

Ingredients

  • 20 slices thick cut bacon
  • 2 cups bourbon or whiskey of choice
  • 1-1 1/2 cups raw sugar
  • Smoked paprika
  • Black Pepper

Tools

  • Baking Sheet
  • Roasting Rack

Directions

  • Preheat your pellet grill or smoker to 350°F.
  • Lay the strips of bacon in a single layer on a baking sheet or shallow pan. Top with bourbon (or whiskey) and let sit for 15 minutes at room temperature.
  • Lay the bacon on a roasting rack and evenly coat both sides with sugar, paprika, and pepper.
  • Place the rack on the upper most rack inside your grill or smoker and cook for 15-20 minutes, or until the bacon reached your desired crispiness/doneness.
  • Remove from grill and allow to rest for 5-6 minutes.

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