Directions
- Preheat your grill or smoker to 275°F
- Using a trimming knife, trim silver skin and any extra fat from short ribs.
- In a small bowl, combine honey, mustard, and sriracha. Apply an even coat of this binder to all sides of the short ribs with a sauce mop.
- Season all sides of the coated ribs with BBQ rub, evenly.
- Place the short ribs on the upper rack of the preheated grill/smoker and smoke until they reach an internal temperature of 165°F, approximately 2-2.5 hours.
- Remove the ribs from the smoker, rubs each side with softened butter, then wrap in butcher paper.
- Place ribs back in grill/smoker and cook until they reach an internal temperature of 205°F, approximately 4 hours.
- Remove ribs from the smoker and allow them to rest for one hour, wrapped. Then, unwrap and glaze or serve with favorite BBQ sauce.
