Burger Dogs have gone from thedriving range to your driveway! Traditionally enjoyed at golf courses across the United States, burger dogs are making their way into a backyard near you!
This new spin on a classic cheeseburger allows you to eat it with one hand, making it perfect for tailgating, backyard barbecuing, camping, and more! Plus, the toppings are fully customizable so you can satisfy even the pickiest eaters!
Classic Burger Dog: In this recipe, we took inspiration from Classic American Cheeseburgers! We paired traditional ground beef with American cheese, relish, ketchup, and mustard — You can never go wrong with a classic flavor combination!
Southwest Burger Dog: For this combo, we paired a chorizo burger dog with fresh pico de gallo, chipotle mayo, and queso fresco. You don't want to miss out on this southwest-inspired recipe! Get the Griddle fired up and try it yourself!
Turkey Cheddar Dog: This refreshing take on a classic burger dog uses ground turkey, cheddar cheese, mayo, and avocado to satisfy your ultimate craving.
Ingredients
9 hot dog buns
3/4 lb. ground beef
3/4 lb. beef chorizo
3/4 lb. ground turkey
3 slices American cheese
2 oz queso fresco
3 oz. shredded cheddar cheese
Ketchup
Mustard
Chopped pickles or dill pickle relish
6 tbsp pico de gallo
Chef Kirk's Chipotle Mayo
3 oz. mayonnaise
1 avocado, sliced
Tools
Hot Dog Shaped Burger Mold
Directions
First, using a burger dog mold, form your beef, chorizo, or turkey into the classic burger dog shape.
Preheat your Pit Boss Griddle to medium-low heat.
Season your burger dogs with salt & pepper and sear on both sides until they reach an internal temperature of 165°F
Remove the cooked burger dogs from your griddle and place into hot dog buns of your choice.
Classic Toppings: Top your beef dogs with ketchup, mustard and pickle relish.
Southwest Toppings: Top your chorizo dogs with pico de gallo, chipotle mayo, and plenty of queso fresco
Turkey Burger Toppings: Top your turkey dogs with sliced avocado, mayo, and shredded cheese
