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Pit Boss Blog

  • Smoked Turkey 5 Ways

    Smoked Turkey 5 Ways

    Smoked turkey makes the best centerpiece for any holiday feast, delivering on flavor and texture every time. This year, put your best wing forward and skip the oven. This is a job for the Pit Boss.

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  • Pit Boss Pro Tips

    Pit Boss Pro Tips

     We've compiled the ultimate list of Pro Tips to make your backyard barbecues that much better - whether you're throwing down on the pellet grill, griddle, or vertical smoker.
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  • The Best Smoked Beef Ribs by Pit Boss

    The Best Smoked Beef Ribs

    If you’re looking to get huge flavor in huge ribs, you’ve come to the right place. Follow along with our guide to making the best smoked beef ribs for delicious smoky flavor packed into every bite.  
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  • Easy Smoked Brisket

    Easy Smoked Brisket

    Smoking a big cut of meat like brisket can be intimidating. So, fire up the Pit Boss, and follow along with our guide to achieve world-class brisket right in your own backyard.
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  • Smoked Pulled Pork cooked on Pit Boss Wood Pellet grill served on table

    Your Guide To Perfect Pulled Pork

    Smoked pulled pork is one of those classic barbecue staples with several regional variations. Try out our tips for the perfect pulled pork that is so juicy and tender you can easily shred it
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  • Red • White & “Blue Smoke”

    Red • White & “Blue Smoke”

    When it comes to barbecue, not much can beat a cut of meat smoked to perfection on your Pit Boss wood pellet grill. We like to think of smoke as another type of seasoning for food.  

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