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VST Explained. What is Variable Smoke Technology?

VST Explained. What is Variable Smoke Technology?


Gone are the days of sacrificing smoky flavor in favor of temperature control. Pit Boss gives you the best of both worlds with an innovative approach to wood pellet grilling. Pit Boss Pro Series Grills are outfitted with a premium feature we call Variable Smoke Technology, or VST. VST originated to bring an even more enhanced smoke profile to your own backyard cooking without the need to babysit a traditional smoker or grill. We wanted to give you the ability to conveniently customize your cooking all while enjoying wood-fired flavor.


VST Blog Food Smoking

VST is the perfect combination of PID and Cycle cooking – providing temperature management along with a Smoke Mode option for a robust wood-fired smoke flavor. Users can toggle between Smoke Mode and PID mode, offering consistent temperatures in PID mode, and Smoke Mode, which allows you to enhance the amount of smoke for maximum wood-fired flavor. You can engage Smoke Mode with the simple push of a button. Simply put, you have the option for more smoke at any temperature. To accomplish this, we brought together two prominent technologies, PID and Cycle-based programmingLet’s take a closer look.


What does PID mean, anyway?


Where a standard controller times the fuel feed to the burn pot to reach desired temperatures, a PID controller adds in Proportional, Integral, and Derivative variables to control the timing of the feed more precisely.

These variables are determined with an algorithm (yes, lots of math) to adjust and adapt to not only variances in the set temperature and the desired temperature, but it also anticipates and adjusts to external influences such as environmental factors like heat and wind.

The PID controller senses and adapts to these influences with more speed and precision than a standard temperature controller can, which then helps stabilize the internal temperature of the grill.


What is Cycle-based programming?


Cycle-based programming was the originator in pellet grills and smokers, using a common target temperature with a static on/off cycle timer for feeding pellets. While this created more peaks and valleys, resulting in more smoke, it did not consider environmental factors.

To combat this, programs were designed to adjust the smoke levels (P0-P7) at the lowest set temp. The higher the P setting, the longer pause (off) the auger takes from feeding pellets. Colder climates and temperatures would utilize lower P settings to battle the elements whereas higher P settings would allow cooking in warmer temperatures without larger temp swings at a targeted cook temp.

VST Blog Pro Series Vertical Control Board

Pit Boss has combined the benefits of each to deliver more smoke and more flavor to your cooking. We also realize not every cook needs to be heavy on the smoke, so with VST you have the ability to adjust to your liking and keep cooking delicious foods – just how you like them.




VST Equipped Wood Pellet Grills


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Comments

Paul - November 30, 2025

I have owned my Austin XL for about 4 yrs. I have determined over time that to get rich smoke like I used to on my stick burner, that I have to use the smoke setting & adjust the P-settings to get smoke & higher temps. Setting the smoker at 225 will give you smoke but it won’t give you the heavy smoke you might be looking for. I don’t need rich smoke for beef & pork because of the lower density on the meat but with the higher density of poultry I want a heavier smoke to penetrate the meat. Another issue could be using dry pellets. Dry pellets burn instead of smolder creating smoke.

The low temp to get the heavier smoke can dry out the meat. To combat this, I use a water pan to add moisture to the cooking chamber but I also inject most meats & most of the time brine poultry, especially larger cuts or the whole bird, to keep it juicy.

I also invested in the side smoker attachment for my Austin XL. It is great for getting the rich smoke & keeping lower temps for real low & slow cooking.

Long story short, I would play with the P-settings & see if you can find the settings that work for you. Higher P-settings will give higher temps but will also reduce the amount of smoke.

Frank Martin - November 26, 2025

My 5 year old Pit Boss Smoker failed in October 2025. Being very happy with it I purchased another Pit Boss Smoker, the Auston XL (without blue tooth) I was excited to use it and followed the directions to burn off the contaminates. A week later I used it for the first time. I started it as directed with the lid open. Once started, when the smoke cleared, I closed the lid and set the temperature at 225 F which is what I always cook ribs at. While the ribs cooked there was no smoke ??? Sunday 11/23/25 I decided to give it another try. Prior to use I cleaned it. I then started it as directed and got great smoke at start up. I then set the temperature for 225 F and again the unit did not smoke. I contacted customer support yesterday to see if there was something wrong with the unit or if I had it set improperly. To my surprised I was advised that the smoker will not smoke at temperatures above 180 F. I still cant believe this is correct since the recipes that Pit Boss provides indicate that coking temperatures should be at 225 F and above. To say the least I am extremely unhappy with this purchase. I paid almost $600 for this. Had I known I wouldn’t be able to smoke on this unit I would not have purchased it. To me its basically worthless. The fact that it wont smoke at normal cooking temps should be included in the description of the product so that others are aware of what they are buying.

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