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Pit Boss Blog

  • Wood Pellet Flavor Pairing 101

    Wood Pellet Flavor Pairing 101

    A great cut of meat and the right grill/smoker are critical for cooking delicious BBQ, but choosing the right wood pellets is what separates true pitmasters from average grillers.  Want to be one of the greats? This guide breaks down...

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  • Can Grills Sear and Smoke?

    Can Grills Sear and Smoke?

    Want the superior searing of a grill and the low-and-slow performance of a smoker? Good news: You don’t have to choose. Our Grill and Smoker Combos blend the best of both worlds, giving you everything you need in one convenient unit. ...

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  • The Smoke Tube Cocktail Method

    The Smoke Tube Cocktail Method

    With our smoke tube cocktail method, you can use the BBQ pellets you already have in the backyard to infuse wood-fired flavor into any of your favorite drinks.

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  • Winter Grilling Tips

    Winter Grilling Tips

    Keep grilling all winter long with Pit Boss. Get cold-weather tips, tools, and recipes to fire up flavor—no matter how low the temperature drops.
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  • Making Pizza on the Grill

    Making Pizza on the Grill

    In this guide, we show you the basic steps to grill homemade pizza as well as give you tips, tricks, and recipes so you're ready to start cooking. 

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  • Cold Smoked Mixed Nuts, Olive Oil, and Sea Salt cooked on Pit Boss Wood Pellet Grill

    4 Cold Smoked Recipes To Try

    From mastering the smoky cocktail to creating the perfect snack for any gathering, cold smoking is the way to go to put a smoke-infused twist on even the most unexpected items. We’ll teach you how to do all that and more, like a true Pit Boss.
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