Hey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious.

Learning how to make your own homemade BBQ sauce is so easy, you’ll wonder why you didn’t do it yourself all these years. Even if you’re a beginner at smoking ribs , making a sauce at home is a simple process. 

If you are new to pellet grilling or smoking and are thinking to yourself, exactly how do pellet grills work, then you’ve come to the right place. Get to know Pit Boss Grills. 

So many Pit Boss Wood Pellet Grills, so many choices. You may find yourself wondering: What size pellet grill do I need? Choosing the right size will help you narrow down your list and let you focus on the unique features of each Pit Boss Grill.

Starting up your wood pellet grill may seem like its as simple as plugging it in and turning your temperature dial to your desired temperature. However, there are some key steps that will avoid issues such as your pellets from overfeeding or drastic temperature swings.

If you want pull off the bone, tender, and juicy ribs, then you have got to try the 3-2-1 rib method. It’s so easy, you don’t have to be a seasoned pit master to do this technique. We’ll show you how to do 3-2-1 ribs and more importantly, tell you what type of slab to use this method on.

So you’ve bought a Pit Boss and performed the initial burn off like your manual said (good job!) and now you’re ready to start cooking, right? Not so fast! You now want to season your grill to prevent food from sticking to your grates and rust build up on your grates and Flame Broiler Plate.