Starting up your wood pellet grill may seem like its as simple as plugging it in and turning your temperature dial to your desired temperature. However, there are some key steps that will avoid issues such as your pellets from overfeeding or drastic temperature swings.
If you want pull off the bone, tender, and juicy ribs, then you have got to try the 3-2-1 rib method. It’s so easy, you don’t have to be a seasoned pit master to do this technique. We’ll show you how to do 3-2-1 ribs and more importantly, tell you what type of slab to use this method on.
So you’ve bought a Pit Boss and performed the initial burn off like your manual said (good job!) and now you’re ready to start cooking, right? Not so fast! You now want to season your grill to prevent food from sticking to your grates and rust build up on your grates and Flame Broiler Plate.
PLAN IS AN EXTENSION OF YOUR STANDARD WARRANTY ↗
THIS PLAN COVERS:
Manufacturing defects
Everyday stains and spills
Punctures, cuts, rips and
tears
Burns or heat damage
5th Thing
