Directions
- Preheat your Pit Boss grill or smoker to 300°F
- In a large bowl, mix the chicken soup, mushroom soup, and green beans together.
- Then place the mixture in an oven-safe casserole dish and cover with film and foil.
- Place the dish on the top rack of your grill and bake for 45 minutes.
- After 45 minutes, remove your casserole from the grill and rest for 10 minutes covered.
- Finally, uncover your casserole and top with fried onions.
- Enjoy with friends and family!
