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Roasted Potato Wedges Roasted Potato Wedges Skip to content Skip to menu Skip to footer
roasted potato wedges grilled on pit boss wood pellet grill, seasoned with thyme and spices and served in bowl
Created by: Pit Boss Kitchen

Roasted Potato Wedges

5.0 (1)
  • 6 Servings
  • 10 minutes Prep Time
  • 30 minutes Cook Time

Whether you call them potato wedges, JoJos, or steak fries, there's no denying that these are a classic side dish that everyone loves. These potatoes are first sliced and seasoned before being roasted on the wood pellet grill for maximum flavor. 

Produce Tip: The larger the potato, the longer the cook time! This recipe is based off of 4 large russet potatoes weighing 10-12 oz. each. Your cook time may vary depending on the size of your potatoes. 

Ingredients

Tools

  • Knife
  • Bowl
  • Sheet Pan

Directions

  • Preheat your grill or smoker to 350-375°F
  • Cut each potato into 6 equal size wedges, then add to a bowl with oil and thyme. Coat with BBQ rub and paprika, to taste.
  • Evenly space the wedges onto a rack or sheet, or place directly on the upper rack of your grill/smoker.
  • Roast until fork tender, about 20-25 minutes (depending on the size of your potatoes).
  • Remove from the grill and serve while hot!

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