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6 Servings
10 minutes Prep Time
30 minutes Cook Time
Whether you call them potato wedges, JoJos, or steak fries, there's no denying that these are a classic side dish that everyone loves. These potatoes are first sliced and seasoned before being roasted on the wood pellet grill for maximum flavor.
Produce Tip: The larger the potato, the longer the cook time! This recipe is based off of 4 large russet potatoes weighing 10-12 oz. each. Your cook time may vary depending on the size of your potatoes.
