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Created by: Pit Boss Kitchen

Potato Crusted American Street Corn

4.0 (2)
  • 8 Servings
  • 10 minutes Prep Time
  • 30 minutes Cook Time

This Potato-Crusted Corn on the Cob, also known as grilled "American Street Corn," is perfect for those late night summer barbecues. Serve it on the side of your favorite BBQ meat or have it as the main event— either way, your friends and family will be coming back for more.

? In this episode of Fully Loaded, a Pit Boss original YouTube series, Chef Kirk shows us how to make the Big 3 BBQ meats: Brisket, Ribs, and Pulled Pork. Complete with recipes for sides like this unique grilled corn on the cob, and you're set for a backyard feast like no other.

Ingredients

  • 8 ears of corn
  • 2 cans of cream of chicken, diluted per instructions. Yield: 32 oz.
  • 1/2 oz. fresh thyme
  • 1/2 oz. fresh chives, thinly sliced
  • 9 oz. instant mashed potatoes

Directions

  • Preheat your grill or smoker to 350°F
  • In a baking dish, add raw corn and diluted cream of chicken.
  • Place your pan of corn on the center shelf of your grill.
  • Rotate the corn every 15 minutes until soft. The cream of chicken should thicken during this process.
  • In a separate pan, mix fresh herbs with instant mashed potatoes and mix well.
  • Remove the corn from grill and roll each ear of corn into the potato mixture.
  • Serve immediately!

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