Directions
- Place chicken wings in a 9x13 glass baking dish. Pour mixture over chicken, cover with plastic wrap, and refrigerate for 2 hours.
- Fire up your Pit Boss Platinum Series KC Combo and preheat grill to 400° F. Preheat griddle to medium-low flame. If using a gas or charcoal grill, set it to medium-high heat.
- Place wings directly on grill grate, over indirect heat, and cook for 20-25 minutes, rotating wings every 5 minutes.
- Meanwhile, place shelled peanuts on the griddle, turning occasionally with a metal spatula for 5-7 minutes, to lightly roast. Remove from the griddle and set aside to cool.
- Remove wings from grill and allow to rest for 5 minutes. While wings are resting, shell the peanuts, and transfer to a resealable plastic bag. Use a rolling pin to crush the peanuts, then scatter peanuts on top of the chicken wings. Serve warm.
