Directions
- Preheat your Pit Boss Grill or Vertical Smoker to 275°F
- In a medium mixing bowl, combine Traditional Chex, Cheddar Chex, Nacho Bugles, butter, and Pit Boss Cowboy Butter Rub together.
- Gently pour the snack mixture into an aluminum pan and place on the upper rack of your grill or smoker.
- Smoke for 40 minutes, mixing every 10 minutes.
- After 40 minutes, remove from the grill and allow to cool to room temperature before serving.
- Enjoy!