Directions
- Preheat your wood pellet grill to 350°F.
- Coat the steak with your oil of choice and season with salt and pepper.
- Open your grill's sear plate and grill steak to desired temperature over direct flame. Baste with chimichurri sauce on both sides during this process.
- Close the sear plate and place whole the loaf of bread on the upper rack. Close the grill lid to warm the bread and make the outside slightly crispy.
- Allow the steak to rest for 10-15 minutes.
- Remove the bread from the grill and slice in half, lengthwise.
- Spread aioli on top and bottom half of the bread.
- Slice the steak thinly and evenly and place on the bottom half of your loaf.
- Top the steak with charred peppers, shaved onions, grilled mushrooms, and fresh arugula.
- Top with remaining half of bread and cut into 4-6 equal-sized portions.
